Hospitality and hotel management research project topics

The hospitality industry is a dynamic and multifaceted field, encompassing hotels, restaurants, tourism, and a vast network of services. With its focus on guest satisfaction and ever-evolving trends, the industry presents a wealth of opportunities for investigation. Hospitality and hotel management research project topics delve into the complexities of this sector, seeking insights to improve operational efficiency, enhance the guest experience, and address the challenges faced by hospitality businesses.

Researchers exploring hospitality and hotel management research project topics might investigate areas including:

1. Factors affecting acceptability of convenient foods in fast foods operations
2. Causes of food poisoning among catering establishments
3. A descriptive study on challenges faced by food and bevarage producers
4. Challenges facing budget hotels
5. Challenges facing employees among small scale hotels
6. Contribution of social media network on development of hospitality industry
7. Determinants of internal employees job satisfaction among hotels
8. Impact of the meal experience on customers perception of quality
9. Effects of corona virus on hospitality industry
10. Effects of employees perception towards incentives on service delivery in hospitality organization
11. Effects of government policies on the development of hospitality industry
12. Evaluation of the performance of events management on customers satisfaction in hospitality industry
13. Factors affecting hospitality industry in kenya
14. Impact of drought on tourism development
15. Impact of food and beaverage control on sales in hospitality industry
16. Impact of hotel animators on competitive advantages of hospitality industries
17. Impact of ict in hospitality industry
18. Impact of managerial skills on events planning among three star hotel
19. On impact of menu design on customers choice of food
20. Effects of 80 km/hr speed regulation on the touristic iteneraries in kenya
21. Impact of modern foods on consumer health among fast food establishments
22. Impact of outsourcing housekeeping services on guests’ satisfaction
23. Impact of outsourcing laundry services on the guests satisfaction
24. Impact of technology in kitchen food production in five star hotel
25. Impact of technology in the hotel industry
26. Influence of guest behaviour on employee loyalty
27. Influence of interior design on sale in 3 star hotels
28. Influence of marketing strategies on the performance of hotels
29. Influence of service recovery on customer satisfaction in hospitality industry
30. Productiveness of information and communication technology in creating competitive advantages in 3-5 star hotels
31. Factorrs influencing recruitment process in the hospitality industry
32. Impact of relationship between employee satisfaction and loyalty in hospitality industry
33. Rise and growth of sport tourism in kenya
34. Role of aesthetic labour on the rise in of stand-alone alcoholic beverage sales outlets
35. Role of front office in the management of customer expectations in the hotel industry
36. Influence of service recovery on customer satisfaction in hospitality industry
37. Staff retiree replacement on performance of hotel facilities
38. Strategies employed by hotels to keep their employees motivated
39. Effects of food names and pictures on the menu
40. Predictors of choice of a tourist destination
41. Voluntary employees’ turnover on performance five star hotels
42. Factors influencing the choice of hospitality as a career among undergraduate students
43. Influence of guest behaviour on employee loyalty
44. Role of local cuisine in developing a gastronomic brand among themed restaurant
45. Analysis of laws and policies and their effectiveness in the prevention, suppression and punishment of sex tourism involving the youth
46. A study on the role of advertising in tourism development
47. Design and implementation of computerized tourism information system
48. Design and implementation of a computerised tourism information system
49. Problem facing the development of tourism in mombasa

50. The role of advertising in marketing of hotel services in mombasa
51. The impact of fringe benefits on the performance of workers in hotel and c…
52. Accounting procedure in hotel
53. Design and implementation of an automated hotel researvation management system
54. The impact of fringe benefits on the performance of workers in hotel and c…
55. Accounting procedure in hotel
56. Stock management in the hotel industry
57. Design and implementation of a computerized financial accounting system for …
58. Accounting procedure in hotel

59. Customer relationship management practices in the hotel industry

60. Effects of quality management practices on hotel perfomance in 5-star hotels
61. Impacts of climate change on indigenous peoples’ livelihoods
62. Factors affecting customer satisfaction in the hotel industry
63. Assessment of factors influencing employee turnover in restaurants:
64. An assessment of challenges affecting hotel service towards handling physically disabled clients in
65. Food hawking and its impact on food and beverage safety
66. Impacts of multicultural diversity training on employee performance in selected chain restaurants in thika municipality, kiambu county, kenya by muchina nancy wangari
67. Factors affecting recruitment exercises in the hospitality industry
68. An evaluation of the impact of public relations on sales performance in 3 star rated hotels
69. A comparative assessment of destination choice by international and domestic tourists
70. Factors affecting hygiene and food safety among restaurants
71. An analysis of factors affecting the management of medium class hotels-13) and john kahuthu gitau
72. An assessment of the effect of employee turnover rate on the productivity of classified hotels
73. Impact of kitchen labor saving equipment on food production in 5 star rated hotels in nairobi county, kenya.
74. Effects of climate change on wildlife conservation in maasai mara national reserve
75. Influence of terrorist activities on tourism business strategies in kenya
76. Employee turnover among hotel and restaurant staff in murang’a town, kenya by munori samuel njeru
77. Effect of service quality on customer satisfaction
78. The impact of technology on guest experiences and hotel operations
79. Sustainable practices in hotels and the hospitality industry
80. Effective marketing strategies to attract and retain guests
81. Human resource management challenges and solutions within the hospitality sector
82. The evolving nature of customer expectations and service delivery models
83. The role of hospitality in local economic development

By examining these diverse topics, research contributes to building a more innovative, sustainable, and successful hospitality industry.

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